Chinese American food has continually evolved in New York City and East Village’s new restaurant, The Tang, is no exception. We talk with The Tang’s Eric Sze about fusion Chinese food and try out some noodles! Special thanks to Eric for taking time and talking to us.
Eat ZhaJiangMian here
https://www.yelp.com/biz/the-tang-new-york
Music by bohkeh – Sky ft. Baechel
https://soundcloud.com/boh-keh/sky-ft-baechel
Produced by Megan Liao
Shot by Sarah Hahn, Monica Mai, and Jeffrey Wu
Edited by Joyce Lee
Generasian 
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