Sharing Asian Voices at NYU
The dishes served at the early Chinese restaurants were mostly traditional dishes adjusted to cater to the American palate. DishesContinue Reading
As a breakfast fanatic, I am constantly looking for new bakeries, brunch spots, cafes of different culture and cuisines. HavingContinue Reading
Growing up Cantonese, I have always been surrounded by delicious dim sum and char siu at home. Whenever I feelContinue Reading
This week’s Chew on This looks at Omurice! A wasei-eigo of the words “omelet” and “rice,” omurice is a popularContinue Reading
I hated being the girl with the weird food. The more my classmates commented on my food, the worse it tasted.
“Eww is that dog food?”
Chinese American food has continually evolved in New York City and East Village’s new restaurant, The Tang, is no exception.Continue Reading
