Seaweed Soup and My Mother
I never thought I could relate to the idea of “comfort food,” at least not until I started living awayContinue Reading
Category: Food
MOFAD’s ‘Chow: Making the Chinese American Restaurant’ Showcases the History, Culture, and Ethnic Identity Behind Chinese American Cuisine
The dishes served at the early Chinese restaurants were mostly traditional dishes adjusted to cater to the American palate. DishesContinue Reading
In Chinatown, Jing Fong Will Always Belong
Off the path of the familiar Canal Street that we recognize as the center of Chinatown’s flurry of activities isContinue Reading
Win Son Bakery: A Taiwanese-American Neighborhood Cafe
As a breakfast fanatic, I am constantly looking for new bakeries, brunch spots, cafes of different culture and cuisines. HavingContinue Reading
Dim sum is home away from home
Growing up Cantonese, I have always been surrounded by delicious dim sum and char siu at home. Whenever I feelContinue Reading
That’s the Tea: An Exploration of Brooklyn Crafted
As a student always shuffling between lecture halls and club meetings, I can confidently say that I am no strangerContinue Reading
