Chew On This: Taiwanese Ginger Fish Recipe
This is another recipe from my Taiwanese grandmother! It is an easy, 10 minute fish recipe that is healthy, quick,Continue Reading
Sharing Asian Voices at NYU
This is another recipe from my Taiwanese grandmother! It is an easy, 10 minute fish recipe that is healthy, quick,Continue Reading
Because of Japanese colonialism in Asia during the late 1800s up until the end of World War II in 1945,Continue Reading
Similar to its mainland Chinese cousin, Dong Puo Rou (東坡肉), the Taiwanese version, Ru Rou (滷肉) is just as good!Continue Reading
The stir-fried tofu above is the finished dish I made with my grandmother in Taiwan! This stir-fried tofu skin dishContinue Reading
A friend of mine recently recommended me a book called The Language of Food by Daniel Jurafsky on the history, linguistics, andContinue Reading
Welcome back to another Across the Board! This week we are featuring Andy Chuang, president of TASS (Taiwanese American StudentContinue Reading