The New Girl (Part One)
Roses are red, violets are blue, it’s nine o’clock, and time for school. I said goodbye to my dad andContinue Reading
Sharing Asian Voices at NYU
Roses are red, violets are blue, it’s nine o’clock, and time for school. I said goodbye to my dad andContinue Reading
Similar to its mainland Chinese cousin, Dong Puo Rou (東坡肉), the Taiwanese version, Ru Rou (滷肉) is just as good!Continue Reading
For the past 4 years, AsianInNY has been putting on fashion shows that celebrate the diversity of Asian culture andContinue Reading
Last summer, my Taiwanese grandmother taught me how to make fried Taiwanese meatballs although I don’t think it’s a traditionalContinue Reading
October Art Theme – Food I decided to draw my favorite food for this month’s theme because there’s nothing quiteContinue Reading
The stir-fried tofu above is the finished dish I made with my grandmother in Taiwan! This stir-fried tofu skin dishContinue Reading