The History of “Ketchup”
A friend of mine recently recommended me a book called The Language of Food by Daniel Jurafsky on the history, linguistics, andContinue Reading
Tag: Katie Huang
Music Monday: Gesu No Kiwami Otome (ゲスの極み乙女)
Today, I would like to introduce one of Japan’s currently hottest bands: Gesu no Kiwami Otome! In Japanese, their bandContinue Reading
U.S Secretary of State, John Kerry, Does Not Apologize for Hiroshima Atomic Bomb
On April 11th, John Kerry, the current U.S Secretary of State, visited the Hiroshima Peace Park Memorial, laid down wreaths,Continue Reading
Chew On This: How to Make Teppanyaki (鉄板焼き) Fried Rice
While devouring the bacon fried rice at a costly teppanyaki restaurant, I was tempted to copy down the recipe. IContinue Reading
South Korea’s Intriguing Food Trend: Muk-bang (먹방)
In South Korea, there is a food trend called “Muk-bang” or in Korean 먹방, where Koreans live-stream or video tape themselves eatingContinue Reading
Chew On This: How to Make Easy, Healthy, Soy Milk
Unlike store-bought food or beverages, homemade foods are almost always healthier. After all, YOU are the one deciding what ingredients youContinue Reading
Generasian 