Chew On This: Omurice
This week’s Chew on This looks at Omurice! A wasei-eigo of the words “omelet” and “rice,” omurice is a popularContinue Reading
Sharing Asian Voices at NYU
This week’s Chew on This looks at Omurice! A wasei-eigo of the words “omelet” and “rice,” omurice is a popularContinue Reading
Japan and United States has been inextricably linked ever since World War II. Their back and forth cultural dialogue isContinue Reading
This is another recipe from my Taiwanese grandmother! It is an easy, 10 minute fish recipe that is healthy, quick,Continue Reading
Because of Japanese colonialism in Asia during the late 1800s up until the end of World War II in 1945,Continue Reading
In their endless pursuit of alternative storytelling, Amelia and Jeff stumbled onto a new gem: Miss Hokusai. Keiichi Hara’s dizzyinglyContinue Reading
This week Emily takes you down to Chinatown to see what’s really good with the hot new Japanese ice creamContinue Reading