by nyugenerasian April 3, 2018 Number of comments0 Food Chew On This: Omurice This week’s Chew on This looks at Omurice! A wasei-eigo of the words “omelet” and “rice,” omurice is a popularContinue Reading
by nyugenerasian October 2, 2016 Number of comments0 Culture Food The History of “Ketchup” A friend of mine recently recommended me a book called The Language of Food by Daniel Jurafsky on the history, linguistics, andContinue Reading
Generasian 