Chew On This: Taiwanese Braised Pork (滷肉)
Similar to its mainland Chinese cousin, Dong Puo Rou (東坡肉), the Taiwanese version, Ru Rou (滷肉) is just as good!Continue Reading
Category: Food
Museum Of Chinese in America: Sour, Sweet, Bitter, Spicy
Check out our latest from the Media department! This week, Emily takes us down to Chinatown to find out whatContinue Reading
Chew On This: How to Make Fried Taiwanese Meatballs
Last summer, my Taiwanese grandmother taught me how to make fried Taiwanese meatballs although I don’t think it’s a traditionalContinue Reading
Chew On This: How to Make Stir-Fried Tofu Skin (豆腐皮)
The stir-fried tofu above is the finished dish I made with my grandmother in Taiwan! This stir-fried tofu skin dishContinue Reading
The History of “Ketchup”
A friend of mine recently recommended me a book called The Language of Food by Daniel Jurafsky on the history, linguistics, andContinue Reading
Chew On This: How to Make Teppanyaki (鉄板焼き) Fried Rice
While devouring the bacon fried rice at a costly teppanyaki restaurant, I was tempted to copy down the recipe. IContinue Reading
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